Open Tuesday to Sunday · Dinner service Friday & Saturday
Chez Louis Crêperie
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Our Menu

Galettes, crêpes & ice cream.

Buckwheat for the savoury, wheat for the sweet. All of them made fresh, one at a time, on a Breton bilig.

Les Traditionnelles Les Classiques Les Spéciales Ice-Cream Crêpes Sweet Crêpes Flambés
Savoury galettes

Les Traditionnelles.

The essentials. Organic buckwheat, simple and honest.

La Complète

Organic egg, Emmental cheese, ham. (3, 7, 10)

€8

La Complète Irish

Organic egg, Cheddar cheese, ham & caramelised onions. (3, 7, 10)

€9

The Vegan

Home-made ratatouille (courgettes, aubergines, onions, basil).

€8
Savoury galettes

Les Classiques.

The ones Louis reaches for when the night is cold.

La Savoyarde

La Savoyarde

Sautéed potatoes with caramelised onions, covered with Reblochon cheese and cream, smoked ham. (7, 12)

€13

La Forestière

Egg, Emmental cheese, pancetta with mushrooms in a creamy parsley and garlic sauce. (3, 7, 12)

€12

The Gourmande

Leeks reduced in a creamy white wine sauce and pancetta. (7)

€12
La Biquette

La Biquette

Roasted goat's cheese covered with fig jam and walnuts, finished with a dash of honey. (7, 8)

€11

The Sausage

Melted Gruyère cheese, French sausage from Toulouse, caramelised onions. (7, 10, 12)

€11
Chef's favourites

Les Spéciales.

A little more refined. A little more Louis.

La Nordique

Smoked salmon, sour cream, fresh dill, lemon. (1, 4, 7, 8)

€14

The Duck

Confit of duck on a bed of Gruyère cheese, pan-fried potatoes, cream of Espelette pepper. (7, 10, 14)

€14
Sweet crêpes with ice cream

Ice-cream crêpes & specials.

Warm crêpe meets cold scoop. Classic move.

The Bretagne

Warm fresh apple, caramel ice cream, flaked almonds, caramel sauce, whipped cream. (1, 3, 7, 8)

€8

The After Eight

Mint chocolate ice cream, chocolate sauce, whipped cream. (1, 3, 7, 8)

€7

The Mont Blanc

Coconut ice cream, chocolate sauce, flaked coconut, Chantilly cream. (1, 3, 7, 8)

€7
The Bon-App'

The Bon-App'

Warm fresh banana or apple, caramel or chocolate sauce. (1, 3, 7, 8)

€7
The Bittersweet

The Bittersweet

Bitter orange jam, chocolate sauce, flaked almonds. (1, 3, 7, 8)

€6

The Amandine

Warm fresh pear, almond cream, caramel sauce, roasted flaked almonds. (1, 3, 7, 8)

€8

The Exotic

Caramelised fresh banana, chocolate sauce, flaked coconut, Chantilly cream. (1, 3, 7, 8)

€8
Classic sweet crêpes

Les crêpes traditionnelles.

The way grandma made them. Nothing more needed.

The Original

Butter, sugar. (1, 3, 7)

€4

La Citron

Butter, sugar, lemon. (1, 3, 7)

€5

The Jam

Strawberry, raspberry or blackberry jam. (1, 3, 7)

€5

The Sweet Tooth

Chocolate or caramel sauce. (1, 3, 7, 8)

€5

Honey or Maple Syrup

Choose between honey or organic maple syrup. (1, 3, 7)

€5
Flambé at the table

Les Flambés.

A little theatre with your dessert.

The Sweet Flambé

Butter, sugar, flamed with rum, Calvados or Grand Marnier. (1, 3, 7)

€7

The Orange Flambé

Bitter orange jam, butter, sugar, flamed with Grand Marnier. (1, 3, 7)

€8

Allergens & information.

Please let our team know about any allergy or dietary requirement before ordering. The numbers next to each dish refer to the allergens listed below.

1Cereals containing gluten
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soybeans
7Milk
8Nuts
9Celery
10Mustard
11Sesame seeds
12Sulphites
13Lupin
14To be confirmed
15Molluscs

Recipes and prices may evolve with the seasons. The team will always be happy to walk you through the menu.

À table

Made better on a plate.

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Chez Louis

A little taste of France.

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Hours

Mon 11am to 3pm
Tue to Thu 11am to 4pm
Fri 11am to 4pm · 6pm to 10pm
Sat 11am to 5pm · 6pm to 10pm
Sun 12pm to 5pm

Contact

40 Main Street
Bray, Co. Wicklow
A98 K8Y2

01 567 18 95
[email protected]
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